1. Follow a 60/40 formula – To save you from a smoothie fail, try to measure out your 60% fruit and add 40% green leafs.
2. Blend in stages – To prevent leafy chunks, don’t blend everything together. Blend your green leafy ingredients with some water or other liquid you want to add, then add your fruit afterwards.
3. Instead of adding ice, freeze your fruit – You will be surprised, but you can even freeze your bananas. Freezing your fruit won’t just bring you a awesome chill to your smoothie, it will save your fruit from going bad, while enjoying the health benefits of your fruit intake.
4. Raw Natural Sweeteners – Add naturally sweet fruit to your smoothies that have too many bitter green ingredients. Great with taste and healthier!
5. Make it ahead of time – You can make your green smoothie and keep it refrigerated for up to 2 days. Perfect for those on the go! Even better, freeze small bags of blends to plan your week of smoothies ahead.

Stay Safe, Stay Home, Stay Healthy!