We have footlong russians, cheese russians, quality or catering russians and smoked or smoked chilly russians!

We have smoked viennas, chicken viennas and chicken cheese viennas!

We have short and footlong frankfurters and we have cheese grillers!

Whatever your taste, we have it all. Try our Rica sausages and you won’t buy anywhere else anymore.

Finely ground black pepper

1/3 cup light brown sugar

Directions:

1. Preheat the oven to 325 degrees F.
2. Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
3. Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and foil. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will “crisp” up a little more. Be patient!