With traditional ciabatta and artisanal breads, like this 100% rye, baked daily at Cobblestone, using only stone ground flour, we guarantee the best quality and taste like no other.
With traditional ciabatta and artisanal breads, like this 100% rye, baked daily at Cobblestone, using only stone ground flour, we guarantee the best quality and taste like no other.
Reviews
There are no reviews yet.